At Dos Primos, the menu is a vibrant tapestry of authentic Mexican flavors, crafted with tradition and creativity. Whether you're craving something light, indulgent, or packed with bold spices, this menu offers a culinary journey through Mexico’s finest dishes.
Start your meal with an irresistible appetizer—Cheese Dip that’s rich and velvety, or the Choriqueso, where melted cheese meets flavorful chorizo for the ultimate indulgence. The Guacamole Dip is a must-try, made fresh with creamy avocados and just the right hint of lime.
For something fresh, the Mexican Salad bursts with crisp greens, while the Grilled Chicken Salad offers a protein-packed, flavorful bite. If you're looking for a simple but satisfying side, the Jalapeños Fried Deep add a spicy crunch, while the Rice with Cheese Dip is pure comfort.
The Especial Entrées are where Dos Primos truly shines. The Carne En Su Jugo is a bold, savory beef dish slow-cooked in its own juices, while the Tamal Deluxe delivers the warmth of traditional masa with rich fillings. Carnitas Dinner is another highlight, serving up tender, seasoned pork that melts in your mouth.
For a vegetarian-friendly experience, indulge in a Bean Tostada with Guacamole or the Chile Relleno with Rice and Beans, both offering deep, comforting flavors. Meanwhile, the Quesadilla Dos Primos is a house favorite, balancing gooey cheese and your choice of filling in a perfectly grilled tortilla.
Seafood lovers will find delight in dishes like the Fajitas Del Mar, brimming with shrimp and fresh flavors, or the Tilapia Cancun, which brings coastal freshness to your plate.
And don't forget dessert—whether it's the Fried Ice Cream for a crispy, creamy treat or the Flan for a smooth, caramelized finish, Dos Primos ensures your meal ends on a sweet note.
Paired with a Three-Color Margarita or a classic Enchiladas Supremas, every bite at Dos Primos is an invitation to savor Mexico’s rich culinary heritage.